Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Korean Style Fried Tofu with Chili Garlic Soy Sauce. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. You need of For the tofu
2. It’s 1 of (One) pound package firm tofu
3. It’s of salt for seasoning
4. It’s 2 Tablespoons of neutral flavored oil for frying
5. You need of For the soy sauce
6. You need 1/4 cup of soy sauce
7. Prepare 1.5-2 Tablespoons of sugar
8. Prepare 1.5-2 Tablespoons of vinegar
9. You need 1 clove of garlic, crushed
10. Prepare of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Prepare 1 Tablespoon of sliced or chopped bulb onion
12. Prepare to taste of crushed red chili flakes
13. You need 1 of green onion, chopped for garnish
14. You need of optional toasted sesame seeds for garnish

Step to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2 thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than other
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until its light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. )

So that’s going to wrap it up with this exceptional food Korean Style Fried Tofu with Chili Garlic Soy Sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!