Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Fish. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fried Fish:

1. It’s of Oil (for deep frying)
2. It’s 1/2 cup of Flour
3. You need 1/4 teaspoon of paprika
4. You need of Salt (to taste)
5. It’s of Pepper (to taste)
6. It’s pound of fish fillets (such as haddock, tilapia, or cod)
7. Prepare of Optional lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)

Step to make Fried Fish:

1. Gather the ingredient
2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any exces Repeat with the remaining fillet
5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

So that’s going to wrap it up with this special food Fried Fish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!