Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese-style Fried Rice. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Please Subscribe be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style.

The Ingredients need to make Chinese-style Fried Rice:

1. It’s 2 tbsp of vegetable oil
2. You need 4 tbsp of sesame oil
3. It’s 5 clove of garlic
4. It’s of ginger
5. It’s 1/2 of chilli (or chilli flakes)
6. Prepare 3 of mini sweet peppers
7. Prepare 1 cup of cabbage
8. It’s 1 cup of carrots
9. You need 3 of eggs
10. It’s 250 grams of cooked rice
11. It’s 50 ml of soy sauce
12. You need of chives

Learn how to make with step by step picture Fried rice is a delicious and traditional side dish in Chinese cuisine. If youre used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your.

Step to make Chinese-style Fried Rice:

1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, its best if its chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strip Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chive Set ingredients aside.
2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in egg Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minute Stir as needed.
5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minute
6. Add eggs and chive Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but its also good for later as the flavours will mingle. Enjoy!

Chinese fried rice that tastes just like in the Chinese restaurant I have tried many recipe and have found this one from a Chinese chef who gave me a Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe AM Bs Indonesian Mehoon has inspired this dish.

So that’s going to wrap it up with this special food Chinese-style Fried Rice. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!