Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fish Soup Rice Noodle (Gluten Free). one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fish Soup Rice Noodle (Gluten Free):

1. It’s 4 pieces of thin Hake (or cod)
2. You need of Rice Noodle (Bee Hoon)
3. It’s 2 of Carrots (sliced)
4. You need 2 stalks of Spring Unions (thinly sliced the white parts)
5. Prepare 1 tbsp of Sesame Oil
6. It’s 2 inches of Ginger (sliced)
7. Prepare of Frying oil
8. Prepare 1/2 cup of Corn flour
9. Prepare 1 handful of anchovies
10. Prepare 1 of small Chinese Cabbage
11. It’s 2 tbsp of GF soya sauce

Step to make Fish Soup Rice Noodle (Gluten Free):

1. In a large pot, add sesame oil and in with ginger, cook for about 1
2. Add 2 liter water to it and soya sauce.
3. Take two pieces of fish and cut into smaller size and add to the pot.
4. Cook the soup with high heat until boiling. Turn to low heat.
5. In another small pan, add oil over high heat.
6. Coat the other pieces of fish in corn flour and deep fry them.
7. Once the fish finished deep frying, add anchovies and deep fry it for a
8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
9. Back to the big pot, add carrots and cabbage in.
10. Add rice noodle in and leave it for two min
11. Add salt to taste.
12. Serve with anchovies, fried fish, spring unions and chillies optional.

So that’s going to wrap it up with this special food Fish Soup Rice Noodle (Gluten Free). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!