Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fried Cabbage Bacon. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Fried Cabbage Ba

1. You need 1 Head of Cabbage
2. You need 6-8 Slices of if thick cut bacon
3. It’s Half of Stick Butter
4. Prepare of Few Cloves Garlic
5. Prepare of Onion Powder
6. It’s of Garlic Salt
7. It’s of Black Pepper
8. Prepare of Chicken Stock

Step to make Fried Cabbage Ba

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

So that’s going to wrap it up with this special food Fried Cabbage Bacon. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!