Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Prawn Pulao. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Prawn Pulao:

1. It’s 1 cup of Basmati rice, soaked in water for 30 minutes
2. You need 250 of gm prawns, deveined cleaned
3. It’s 1 of potato, cubed
4. You need 2 tbsp. of oil
5. You need 2 tbsp. of ghee or as preferred
6. You need 2-3 of bay leaves
7. Prepare 2 of cinnamon stick
8. Prepare 3-4 of green cardamoms
9. You need 6-7 of cloves
10. Prepare 2 of star anise
11. Prepare 2 of pathar ke phool
12. Prepare 1 of onion, sliced
13. Prepare 1 tbsp. of garlic, sliced
14. Prepare 1 tbsp. of ginger, sliced
15. It’s 3-4 of green chilies, slit
16. Prepare 1 cup of milk
17. You need 1/2 cup of water
18. Prepare 1 pinch of saffron
19. It’s to taste of salt
20. Prepare 1 tsp. of turmeric powder
21. Prepare 1 tsp. of garam masala powder
22. It’s 2 tbsp. of fried onions
23. Prepare 1 tsp. of coriander powder
24. It’s handful of coriander-mint leaves
25. You need 1 tsp. of cumin powder
26. You need 1 tsp. of red chili powder

Step to make Prawn Pulao:

1. Soak the saffron in the milk and keep aside. Marinate the potatoes prawns separately with a pinch of salt and turmeric powder for 10 minute
2. Add the ghee to the pan and temper with cinnamon, cardamoms, cloves, bay leaves, star anise and pathar ke phool.
3. Saute for a few seconds and then add the onions, garlic, ginger and green chilie Fry on a medium flame till light brown.
4. Now add all the dry spices (except salt) and saute well.
5. Add the rice and continue to stir fry for 2 minute
6. Then add the fried potatoes, fried prawns, saffron milk, water, fried onions, salt and chopped coriander-mint leave Pressure cook for 2 whistle When it cools down a little, fluff it up with a fork.
7. Serve with raita.

So that’s going to wrap it up with this special food Prawn Pulao. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!