Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mutton Pulao. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mutton Pulao:

1. You need 500 gms of mutton with bones
2. It’s 1 cup of basmati rice, soaked for 30 minutes
3. You need 1 of potato, cut into half
4. You need 3-4 tbsp of ghee
5. You need 2 of bay leaves
6. Prepare 1 of cinnamon stick
7. It’s 2-3 of green cardamoms
8. It’s 4-5 of cloves
9. It’s 1 tsp. of cumin seeds
10. It’s 1 of onion, chopped
11. You need 1 tsp. of ginger-garlic paste
12. You need 1/2 tsp of turmeric powder
13. It’s 1 tbsp of coriander-cumin powder
14. Prepare 1-2 tsp of red chilli powder
15. Prepare 1 tsp of garam masala powder
16. You need to taste of salt
17. It’s 1 of tomato, chopped
18. Prepare handful of mint coriander leaves, chopped

Step to make Mutton Pulao:

1. Pressure cook the mutton in 1 cup water and a pinch of salt for 20-25 minutes on a low flame after the first whistle. Separate the mutton pieces from the stock and keep aside.
2. Heat ghee saute the potatoes till light brown. Drain keep aside. Temper the same ghee with cinnamon, cardamoms, cloves, bay leaves cumin seed Saute for a few second
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste all the dry spices mixed with some Saute till the ghee separate
4. Add the tomato and continue to fry till it is mashed well.
5. Now add the drained mutton followed by the soaked rice. Mix everything well and saute for 2 minute
6. Add 1 1/2 cups stock / hot water, coriander-mint leaves the fried potatoe Pressure cook for 2 whistle
7. When done, fluff it up with a fork. Serve with some raita and salad for a sumptuous meal.

So that’s going to wrap it up with this special food Mutton Pulao. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!