Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kashmiri Pulao. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Kashmiri Pulao:

1. You need 1/2 cup of Basmati rice, soaked for 30 minutes
2. Prepare 2-3 tbsp. of ghee
3. It’s 1/2 cup of mixed nuts
4. It’s 1/2 tsp. of cumin seeds
5. It’s 1 inch of cinnamon stick
6. You need 2 of cardamoms
7. It’s 4 of cloves
8. You need 1 of bay leaf
9. Prepare 1/2 of mace
10. Prepare 1 of star anise
11. Prepare to taste of salt
12. You need 1/4 tsp. of peppercorns
13. It’s 1 cup of milk
14. Prepare 1 of onion, sliced
15. Prepare pinch of saffron
16. You need 1/2 tsp. of dry ginger powder
17. You need 1 tsp. of fennel powder
18. Prepare 1/2 tsp. of garam masala powder

Step to make Kashmiri Pulao:

1. Soak the saffron in the milk for 15-20 minute Heat ghee and stir fry the mixed nuts till light golden in colour. Drain and keep aside.
2. Temper the same ghee with bay leaf, cinnamon, cloves, cardamom, mace, peppercorns, star anise and cumin seed Saute for a few second
3. Add the onion and stir fry till translucent. Add all the powdered spices, followed by the drained rice. Saute for 1-2 minute
4. Add the saffron milk, 3/4 of the fried nuts and pressure cook for 2 whistle Switch off the flame and keep it covered for 15-20 minutes more. Serve, garnished with the remaining nut

So that’s going to wrap it up with this exceptional food Kashmiri Pulao. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!