Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pondicherry Prawn Rice# heirloom. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pondicherry Prawn Rice# heirloom:

1. You need 250 gms of cleaned prawns
2. Prepare 2 of Onions chopped
3. It’s 2 of tomatoes chopped
4. You need 8-10 of garlic cloves
5. You need 1 tsp of fennel
6. Prepare 1/2 tsp of pepper corns
7. Prepare 2 of green chillies slit
8. Prepare 1 sprig of curry leaves
9. It’s of Small bunch fresh coriander leaves
10. You need of Salt
11. Prepare 2 tbsp of oil
12. You need 2 of eggs beaten
13. It’s 4 cups of cooked rice

Step to make Pondicherry Prawn Rice# heirloom:

1. Devien and clean prawn. marinate with little turmeric and 1 tsp red chilli powder.set aside
2. Heat oil in a pan..Add curry leaves,green chillies the chopped onion saute till onion becomes translucent..Add the tomatoe.saute till soft and mushy
3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
4. Once the onion and tomatoes are cooked add the prawn.when they turn pink add the ground spice.stir fry till prawns are cooked and raw smell goe
6. Next add the beaten egg.stir fry till the eggs are scrambled and cooked..
7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

So that’s going to wrap it up with this special food Pondicherry Prawn Rice# heirloom. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!