Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Prawn Cauliflower cutlet. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Tasty Indian Cauliflower Cutlet that can be easily prepared at home. No need to worry about snacks for your children when they come back from school. cauliflower cutlet Quick And Easy cauliflower cutletcauliflower cutlet

Theyve got a crisp, crunchy exterior, a slightly chewy interior. You can easily make it vegan if preferred - simply omit the prawns and double up on the This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious!

The Ingredients needed to make Prawn Cauliflower cutlet:

1. It’s 1 of Medium sized cauliflower
2. You need 5 of medium sized prawns
3. It’s 2 of big potatoes
4. It’s of as required Bread crumbs (for covering)
5. You need 2 of eggs
6. Prepare 2 tbsp of Cornflour
7. It’s leaves of some chopped coriander
8. You need 1 tsp of chopped garlic cloves
9. Prepare 1 tsp of Chopped Green chillies
10. Prepare of as per taste Salt
11. It’s of as required Sugar
12. It’s of as per taste Pepper
13. You need of for Fried Spice mix-
14. You need 4 of Dry chillies
15. It’s 2 tsp of White Cumin
16. Prepare 1 tsp of Coriander
17. You need 1 of Elaichi
18. Prepare 1 inch of Cinnamon
19. You need of For prawn marination-
20. It’s 5 of medium sized prawns
21. It’s 1 tbsp of Ginger garlic paste
22. You need 2 tbsp of Lemon juice/vinegar

Are you wondering how to cut cauliflower into florets but not sure the best way? Alex and I use a genius method for cutting cauliflower that doesnt end up with crumbles all over the counter! Prawn cutlets make an ideal first course or light meal. This is a particularly crisp, tasty batter thanks to the panko crumbs, parmesan and herb

Step to make Prawn Cauliflower cutlet:

1. Roughly grind the cauliflower and boil it for approx 8-10 min
2. Boil the potatoes and mash them. Make sure no water is there it has to be dry. Boil the potatoes with the skin.
3. Lightly roast the spices in a dry warm pan and grind coarsely.
4. Now Mix the boiled cauliflower and mashed potatoes along with the spice mix.
5. Add the chopped coriander leaves, salt pepper and sugar according to taste in the mixture.
6. After the mixture is completely done add 1 tbsp of bread crumbs to make it dry and firm. Keep in the refrigerator.
7. Clean the prawn thoroughly by removing the heads but make sure to keep the tail Now slit a small cut (like shown in the pic) in the back portion of the prawn so that it flatten (Do not cut through)
8. Now marinate the prawns with the mentioned ingredients for 30 min
9. Now for the turn of making the cutlet Take two eggs and add cornflour (1tbsp), salt (tastewise) and beat thoroughly. Take breadcrumbs in a flattened and big place. Take the mixture out of the refrigerator.
10. Take a handful of potato mixture and flatten it in the palm. Then take a prawn and keep it in between the mixture then cover the entire prawn within the mixture, make sure to keep the tail out of the covering. Give proper shape. Make the rest cutlets like thi
11. If the prawn is slippery and hard to keep in place then you can cover the prawns in a small amount of cornflour and carry on.
12. Take each of the cutlets and dip it in the already made egg batter and cover evenly with bread crumb Then fry the made cutlets in white oil in low to medium heat for 7-8 mins as the prawns need to be cooked.
13. Recommended to be served hot with salad and tomato ketchup

Low-fat and high-protein prawns pair wonderfully with a fresh salsa and cauliflower couscou Find cauliflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of prawn cutlets options are available to you, such as style. Cauliflower is hugely underrated in my opinion.

So that’s going to wrap it up with this special food Prawn Cauliflower cutlet. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!