Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Simmered Fish. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Simmered Fish:

1. Prepare 2 of fillets Fish (White-Fish)
2. It’s 10 grams of Ginger
3. Prepare of <Sauce >
4. It’s 50 ml of Sake (Cooking Rice Wine)
5. It’s 200 ml of Water
6. Prepare 1 tbsp of Mirin
7. Prepare 2 tbsp of Soy sauce

Step to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillet
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuet Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap it up with this exceptional food Japanese Simmered Fish. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!