Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Heat chicken broth cube, ghee and mastikah until mastikah melt Layer veggies in a flat pot or baking tin. Add chicken broth mixture to veggies and allow to come to the boil on the stove top.

Great recipe for Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. Changing up the rhythm in healthy eating, I turned my meal around to get my nutritional intake with some variety. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

The Ingredients need to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. You need of Stir fry
2. You need 1 cup of Mushrooms diced
3. You need 200 grams of Diced chicken breast
4. Prepare of Stuffed squash
5. It’s 8 small of Italian zucchini (about 6 inches in length)
6. You need 1 cup of Short grain rice
7. Prepare 20 grams of Chopped fresh dill
8. Prepare 2 clove of of garlic minced
9. It’s 2 tbsp of Tomato paste
10. Prepare 20 grams of Chopped fresh corriander
11. It’s 20 grams of Chopped fresh parsley
12. It’s 2 of bullion cubes (chicken or vegetable)
13. Prepare 4 cup of boiling water

This chicken squash stir fry meets all of those criteria and more. It has chicken (thighs or This is a great stir fry for summer, using seasonal squashes and chicken for an easy meal in half an hour! This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Stir-Fried Chicken and Broccoli with Black Bean Sauce.

Step to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the side
3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
4. Stuff each zucchini with the rice mixture generously
5. Waste not what not, set aside the cores of the zucchini for the stir fry.
6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip
7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
8. Bring pan to a boil and reduce heat to simmer about 20 minute Until broth is absorbed and rice cooked.
9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minute

Mahshi is a family of stuffed veggies that is very popular throughout the Mediterranean region. Name and stuffing varies from country to another. It is an inexpensive meal - if you did not serve meat with it- so it is eaten by the poor and the rich in Egypt. Mahshi is basically veggies stuffed with rice mixture. Delicious healthy, tasty and easy to put together.

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