Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Egyptian spicy ketchup potatoe It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Meanwhile, stir together ketchup, chile peppers, and remaining ¼ tsp pepper in a bowl. Pulse paprika, sugar, tomatoes, garlic, onion, salt, and white pepper in a small food processor until coarsely ground. Drain the potatoes from the cold water, and then add them to the saucepan mixture.

The potatoes should be cooked through but still firm. Drain the potatoes and let them cool briefly. Cut the potatoes in smaller bite-size cubes or piece

The Ingredients need to make Egyptian spicy ketchup potatoes:

1. Prepare 5 tbsp of ketchup
2. It’s 1 tbsp of soy sauce
3. Prepare 1/3 cup of dried red chilli peppers
4. You need 1/3 tsp of salt
5. You need 1/3 tsp of black pepper
6. You need 3 medium of potatoes

Add garlic, onions, and remaining ingredients and use your hands to toss to coat. Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do). Tip in your mashed potatoes and spread out to cover the pan base. The longer you let this sit, the better.

Step to make Egyptian spicy ketchup potatoes:

1. Cut potatoes small square shaped
2. Deep fry potatoes till they go golden
3. Mix the ketchup, peppers, soy sauce, salt and black pepper and add all to the potatoes in a pan and stir it carefully for about 3 mins, or till the potatoes turn dark red

My friends and family cant get enough of this stuff! Season skins with salt, to taste. Transfer the skins to a serving platter and serve with the ketchup. Whisk the breadcrumbs, salt, and pepper together in a large bowl. Add the potatoes and toss until the potatoes are evenly and thoroughly coated in the breadcrumb

So that’s going to wrap it up with this exceptional food Egyptian spicy ketchup potatoe Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!