Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egyptian Fattah (Beef). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of.

It is a traditional meal that is enjoyed by all Egyptian and is considered the most famous dish in Egypt. Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck. Following the Grenfell Tower fire, a group of local women gathered to cook for their families and neighbours and the Hubb Community Kitchen was born.

The Ingredients needed to make Egyptian Fattah (Beef):

1. It’s 1 of big onion cut into 4 pcs
2. Prepare 4 pcs of cardamon
3. You need 1/2 of kl of beef cubes
4. It’s 1 tsp of Baharat
5. Prepare 1 tsp of salt and pepper
6. You need of For sauce
7. It’s 5 of gloves of garlic crushed
8. It’s 1 tsp of coriander powder
9. You need 1 tsp of vinegar
10. It’s 1/2 cup of tomato paste
11. You need 1 cup of beef broth or stock from boiling beef
12. It’s 1 tsp of salt and pepper
13. You need of For Rice
14. Prepare 2 cup of Egyptian calrose Rice
15. It’s 1 cup of beef broth
16. Prepare 1/4 tsp of turmeric for rice coloring (optional)
17. You need of For bread
18. Prepare 1 of pita bread cut into cubes

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Step to make Egyptian Fattah (Beef):

1. For Beef Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse
6. For Rice put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
7. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
8. For preparing soak the bread into beef broth for boiling beef for 1 minute and top it on rice

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So that’s going to wrap it up with this special food Egyptian Fattah (Beef). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!