Easiest Way to Make Yummy Egyptian fried fish

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Egyptian fried fish

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Egyptian fried fish. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

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Today I am showing you Egyptian inspired recipe that I was taught by my brother who wa Egyptian Fried Fish Fillet by: Hajar D. Fish is prepared in endless combinations – fried, butterflied and baked, grilled with a whole wheat crust and dunked in a vinegar/water/spice bath.

The Ingredients needed to make Egyptian fried fish:
  1. You need 2 kg of fish (preferably Sultan Ibrahim)
  2. It’s of Salt
  3. Prepare 3 tbsp of cumin
  4. You need 2 head of garlic
  5. You need of Oil for frying
  6. It’s of Flour for coating

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Step to make Egyptian fried fish:
  1. Rub cleaned fish with salt and leave aside for 2 hour
  2. Crush garlic and mix it with cu
  3. Stuff fish with garlic mix and leave aside for 1 hour.
  4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green

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So that’s going to wrap it up with this special food Egyptian fried fish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!