Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sous Vide Acorn Squash With Browned Butter And Rosemary. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. It’s 1 each of Acorn squash
2. Prepare 1 pinch of Dried rosemary
3. You need 2 tbsp of Butter
4. It’s 1 pinch of Salt

Step to make Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. Prepare water bath to 90C
2. Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
3. Halve squash, remove seeds and cut into wedge Place in a vacuum bag.
4. Pour browned butter over squash wedges and seal bag.
5. Submerge squash in water bath for 1 hour.

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