Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sous Vide Dry Rub BBQ Chicken. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sous Vide Dry Rub BBQ Chicken:

1. It’s 3 TBSP of Light Brown Sugar
2. It’s 3 TBSP of Paprika
3. It’s 1 TBSP of Onion Powder
4. It’s 1 TBSP of Thyme
5. It’s 1.5 TSP of Garlic Powder
6. You need 1 TSP of Cumin
7. You need 0.75 TSP of Cayenne
8. Prepare 1 LBS of Boneless Skinless Chicken Breast
9. You need of Your Favorite BBQ Sauce (For Topping)

Step to make Sous Vide Dry Rub BBQ Chicken:

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minute
2. Gently tenderize and then butterfly the chicken brea
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minute
7. Remove from water bath and bag
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

So that’s going to wrap it up with this special food Sous Vide Dry Rub BBQ Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!