Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sous Vide Pork Tenderloin. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sous Vide Pork Tenderloin:

1. You need of Pork Tenderloin
2. It’s of Greek seasoning
3. It’s Sprig of thyme and rosemary

Step to make Sous Vide Pork Tenderloin:

1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
2. You can freeze it to use later or use fresh.
3. Sous vide at 130° for 2-2.5 hrs
4. Finish on a very hot charcoal grill. About 2 mins per side.

So that’s going to wrap it up with this exceptional food Sous Vide Pork Tenderloin. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!