Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sous Vide Soft Poached Egg one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Sous Vide Soft Poached Eggs:

1. Prepare of Eggs (large)

Step to make Sous Vide Soft Poached Eggs:

1. Using you Sous Vide machine. Preheat water to 167°F. Lower eggs into water using slotted spoon. Set timer for 12 minute
2. After 12 minutes place eggs in cold water for 1 minute so they can be handled easily.
3. Crack egg gently all the way around the shell. Gently open egg on to plate or toast, or whichever you prefer. You will notice that the parts of the egg that dirty up the water poaching normally stays stuck in the shell, and what comes out is a perfectly poached egg.
4. Enjoy your eggs, and thank Jason for having a lazy day watching TV while you enjoy your egg 😃

So that’s going to wrap it up with this special food Sous Vide Soft Poached Egg Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!