Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sous Vide Egg. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Sous Vide Egg:

1. Prepare of Eggs
2. You need of Ice

Step to make Sous Vide Egg:

1. Heat water to 75°c
2. Add eggs and cook for 13 minutes
3. Remove and place in ice bath for 1 minute.
4. Crack open gently and serve.

So that’s going to wrap it up with this exceptional food Sous Vide Egg. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!