Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sous Vide Pork Tenderloin with Mushroom Sauce. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. You need 8 oz of Pork Tenderloin
2. It’s of Kosher Salt, Pepper, and Fennel Pollen
3. You need of Avacado Oil
4. It’s 1 cup of Instant Brown Rice or what you like
5. Prepare of Several white button mushrooms your choice
6. You need 1 of small Shallot
7. It’s 1/2-1 Tbs of Butter
8. You need 1 tsp of Better than Boullion Mushroom sauce base
9. Prepare 1 cup of water
10. It’s 1 of Fresh Ripe Tomato
11. It’s of Prepare
12. It’s of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. It’s of About 3 1/2 hours before serving, start the unit
14. It’s of Remove silver skin from Tenderloin and pat dry
15. You need of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. It’s of Place in a Ziplock bag and refrigerate until sous vide water is ready
17. It’s Slice of mushrooms thin (or thick)
18. Prepare of Finely chop Shallots
19. You need of Measure butter. water and mushroom sauce paste
20. You need of Measure rice and water
21. It’s Slice of Tomato

Step to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchroom
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When its ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomato

So that’s going to wrap it up with this exceptional food Sous Vide Pork Tenderloin with Mushroom Sauce. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!