Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sous Vide Pork Tenderloin with Carolina Mustard Sauce. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Prepare 8 oz of Pork Tenderloin
2. It’s of Kosher Salt
3. Prepare of Fennel Pollen
4. You need of Fresh Ground pepper
5. It’s of Carolina Mustard Sauce

Step to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
4. Cook for 3 to 3 1/2 hour
5. Remove the Pork, dry thoughly and brush lightly with olive oil
6. Put a cast iron pan on high heat to really hot, 600f+
7. Remove the pan from the heat and sear all side
8. Slice and serve with a side vegetables or your choice. Pour over sauce
9. Serve.

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