Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pork Belly Egg Onigiri. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Pork Belly Egg Onigiri:

1. It’s slice of 豚バラ 薄切り(pork belly) thin
2. Prepare 2 pcs of boiled eggs
3. You need of Cooked rice
4. You need of Ground black pepper
5. Prepare of Wheat flour
6. It’s of For the sauce——-
7. You need 4 pcs of Shiso leaves
8. It’s 2 tbsp of Soy sauce
9. You need 2 tbsp of Honey
10. It’s 2 tbsp of Cooking wine (sake)
11. You need of For the toppings————
12. It’s of Sesame seeds
13. Prepare of Spring onion

Step to make Pork Belly Egg Onigiri:

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both side
2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
3. Looks like this! Perf! Coat black pepper depending on your taste.
4. Roll on the 🤣 ready for frying. Prepare oil in a pan.
5. While frying, prepare sauce, mix well.
6. Make sure to fry all side
7. Once crispy/golden brown, pour in the mixed sauce for 3 min And poof….
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that’s going to wrap it up with this special food Pork Belly Egg Onigiri. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!