Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Dinnertime Seaweed Tsukudani. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Dinnertime Seaweed Tsukudani:

1. Prepare 5 of Nori seaweed
2. You need 2 tbsp of Soy sauce
3. You need 1 tbsp of Sugar
4. It’s 1 tbsp of Mirin
5. It’s 2 tbsp of Sake
6. It’s 1 of to 2 Dried shiitake mushrooms
7. You need 50 ml of The soaking liquid from the dried shiitake mushrooms

Step to make Dinnertime Seaweed Tsukudani:

1. Use 5 sheets of stale nori seaweed. You can use fresh crispy nori of course.
2. Rip the nori sheets up in a bowl. Add about 200 ml of water, and leave it to soak for more than 20 minute Stir occasionally.
3. In the meantime, slice the reconstituted dried shiitake mushroom Cut the stems off and slice the caps thinly. Cut the hard end off the stems and slice them up too.
4. After 25 minutes the nori looks like thi When it has disintegrated completely into a paste, its good to go.
5. Drain into a sieve.
6. Transfer to a pan and add all the flavoring ingredient Cook over medium heat. When it comes to a boil lower the heat.
7. Simmer gently until theres no moisture left in the pan for about 20 minutes
8. Tilt the pan; when theres about 1 tablespoon of liquid left in the pan, turn the heat up to high and mix to evaporate that moisture and dry out the nori a little. Be careful not to let it burn.
9. When theres almost no moisture left its done. Store in a jar thats been sterilized in boiling Refrigerate when cool.
10. To make your own dried shiitake mushrooms, see

https//cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

So that’s going to wrap it up with this special food Dinnertime Seaweed Tsukudani. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!