Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Kakitama It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Kakitama Soup:

1. Prepare 1 tbsp of Cut Wakame Seaweed(Dried)
2. It’s 1 piece of Egg
3. You need 2 tsp of Japanese Soup Stock
4. You need 1/2 tsp of Salt
5. It’s 1 tsp of Soy sauce
6. You need 800 ml of Water

Step to make Japanese Kakitama Soup:

1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
2. Quickly stir in the beaten egg.
3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

So that’s going to wrap it up with this special food Japanese Kakitama Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!