Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Kakitama one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This is a Japanese version of Egg Drop Soup called Kakitama-jiru. Kakitama-jiru broth is based on dashi stock, but Chinese egg drop soup is made with chicken stock. Delicious and perfect clear soup that goes perfect with any meal!

Kakitama Jiru (かきたま汁) is the Japanese version of egg drop The ingredients list to make this soup is really short: egg, dashi, soy sauce, ginger, potato starch (片栗粉), and some greens like. The soft textured egg goes great with the thick dashi stock.

The Ingredients needed to make Japanese Kakitama Soup:

1. Prepare 1 tbsp of Cut Wakame Seaweed(Dried)
2. You need 1 piece of Egg
3. It’s 2 tsp of Japanese Soup Stock
4. Prepare 1/2 tsp of Salt
5. Prepare 1 tsp of Soy sauce
6. You need 800 ml of Water

This is a list of Japanese soups and stew Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, one soup, three sides) refers to the makeup of a typical meal served. The basic Japanese soup thats given out as an appetizer at most Japanese restaurant

Step to make Japanese Kakitama Soup:

1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
2. Quickly stir in the beaten egg.
3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

Very mild, a bit salty, and a touch of tang. Its a very improvisable recipe; most of the. Check out Kakitamas art on DeviantArt. Browse the user profile and get inspired. Kakitama. · This is a Japanese version of Egg Drop Soup called Kakitama-jiru.

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