Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese 3-color Bento (Sanshoku Bento). It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):

1. Prepare 100 g of minced chicken
2. It’s 2 teaspoon of soy sauce
3. It’s 2 teaspoon of sugar
4. It’s 2 teaspoon of Mirin (Japanese sweet Sake)
5. Prepare 1 teaspoon of grated ginger
6. Prepare 2 of eggs
7. Prepare 2 teaspoon of sugar
8. It’s 1 teaspoon of Mirin
9. Prepare 1/3 tablespoon of salt
10. It’s 1 sheet of Nori seaweed
11. You need to taste of soy sauce
12. Prepare of cooked rice

Step to make Japanese 3-color Bento (Sanshoku Bento):

1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopstick
2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
3. Mix eggs with sugar, salt and Mirin.
4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
5. Cut Nori seaweed.
6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
7. Garnish with green vegetables and put anything you like.

So that’s going to wrap it up with this exceptional food Japanese 3-color Bento (Sanshoku Bento). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!