Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef Bulgogi (불고기). one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Bulgogi (불고기):

1. Prepare of Marinade
2. You need 6 tbsp of Japanese or Korean soy sauce
3. You need 2 tbsp of mirin
4. Prepare 2 tbsp of sugar (optional)
5. It’s 1/2 of Korean nashi pear or 1 small red apple
6. You need 1/2 of onion (about 80 g)
7. It’s 3 of garlic cloves
8. You need 1/4 tsp of freshly ground black pepper
9. You need 1 tbsp of sesame oil
10. Prepare of Main
11. You need 1 kg of beef, sliced into thin (approx. 3 mm) slices
12. Prepare 1 of onion, sliced
13. It’s 1 tbsp of toasted sesame seeds
14. You need 1 tbsp of sesame oil
15. You need 1 tbsp of vegetable oil
16. Prepare 1 of carrot, julienned (optional)
17. It’s 2 stalks of chopped scallions (optional)

Step to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of donenes Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up with this exceptional food Beef Bulgogi (불고기). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!