Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:

1. It’s of Cooking Oil of your choice
2. Prepare 1 of medium red onion
3. It’s 3-4 of garlic cloves
4. Prepare 2 of medium tomatoes
5. It’s 200-250 g of pork (cuts with fat)
6. It’s 1 cup of water with dissolved 0.25 chicken broth cube
7. It’s 1-2 Tbsp of coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
8. Prepare 1 of large bay leaf or 3-4 small pcs
9. It’s 1 of big calamansi or a squeeze of lemon/lime
10. You need 2-3 tsp of heaps of Shrimp paste, sweet style
11. Prepare of Chili (optional)
12. Prepare to taste of Salt Pepper
13. It’s of Eggplant, cubed (optional)
14. Prepare of Green Beans (optional)
15. Prepare 1 stalk of green onion (optional)

Step to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:

1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juice
2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk.

Adjust coconut taste to your liking, whether using fresh or powdered.

Let the bay leaf/leaves sit at the bottom of the wok.

Let it simmer.

1. Cut pork into bite size pc In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier.

Add pork slices to the wok. Season with crushed black pepper to your liking.

Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.

1. Add the shrimp paste, mix in and c Let flavors combine.

Add sliced green beans or eggplants to the wok, mix in and c Reduce the liquid that seeped out from the veggies or until veggies are cooked.

Add your chili as desired. My mom cant take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat.

Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead.

Mix well and remember not to over cook the veggies )

Remove bay leave Garnish with chopped green onion. Serve and enjoy.

So that’s going to wrap it up with this exceptional food Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!