Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Tilapia in Sweet and Sour Soy Sauce. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Making Sweet and Sour Tilapia is a delicous way to cook fish. This recipe is best served for lunch or dinner. Try it for yourself and enjoy.

Youll be surprised on how simple it is to make one. Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions). Sweet and Sour Tilapia Cooking Instructions: Deep fry tilapia fish until golden brown and crisp.

The Ingredients needed to make Tilapia in Sweet and Sour Soy Sauce:

1. You need 1 of medium tilapia
2. You need of Some salt and black pepper
3. It’s of Potato starch
4. Prepare of Oil for deep frying
5. Prepare 1/3 cup of soy sauce
6. You need 1/3 cup of sugar
7. It’s 1/3 cup of vinegar
8. It’s 1/2 TBS of fish sauce
9. You need 3 Tbs of tomato ketchup
10. Prepare 1 of medium clove of garlic minced
11. Prepare 1 of thin slice of ginger minced
12. It’s 1/2 TBS of potato starch
13. It’s 1/2 TBS of water
14. It’s of Some julienned green onion, carrot, ginger
15. It’s of Few sprigs of cilantro

Pour in pineapple juice, soy sauce, water, flour, salt and sugar. Learn how to make Ginger-Soy Tilapia. Rub half of the soy sauce and citus juice all over and inside (the cavity from where the intestines have been removed) the fish. Lay the fish on a my partner loves tilapia… and i bet he will love thi and by the way. the tilapia recipes here helps me create variety of dishes out of his fave fish!!! kudos!

Step to make Tilapia in Sweet and Sour Soy Sauce:

1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minute
3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boil Remove from stove, add minced garlic and ginger.
6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchines About 1 1/2 minute for each side. Remove fish to serving plate.
7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
8. Serve with hot rice.

Chinese Imperial Palace Sweet and Sour SauceCopykat Recipe salt, white vinegar, cornstarch, sugar, Tabasco, msg, worcestershire sauce. Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Dark soy sauce is aged longer than light soy sauce and is often mixed with molasses or caramel and a bit of cornstarch. The dark soy sauce gives the dish a nice caramel color and provides a little sweetnes Combine all ingredients in a sauce pan.

So that’s going to wrap it up with this exceptional food Tilapia in Sweet and Sour Soy Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!