Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Udon!. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Udon!:

1. Prepare of Udon noodles
2. You need of Frozen veggies (Asian medley is what I used)
3. You need of Miso paste

Step to make Japanese Udon!:

1. Add Udon noodles to Come to a boil until noodles soften. Read directions on the package!
2. Add frozen veggies to DO NOT BOIL! Steam as the veggies as best as can!
3. For the miso paste add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅

So that’s going to wrap it up with this exceptional food Japanese Udon!. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!