Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Leek Kimpira. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Leek Kimpira:

1. It’s of to 3 Japanese leeks
2. You need of Red chili pepper (seeded and sliced into thin rounds)
3. You need of Olive oil
4. You need of Seasonings
5. You need of Rice vinegar
6. Prepare of Mirin (or brown sugar)
7. You need of Cooking sake
8. You need of White soy sauce

Step to make Japanese Leek Kimpira:

1. Evenly mix together the seasoning item Chop the white part of the Japanese leek into 5 cm length
2. Heat oil in frying pan, add leeks, and sauté until browned. Add red chili peppers and seasoning, and simmer until the liquid boils down.
3. When leeks are in season, I make a stock to keep in the refrigerator.
4. Theyre also great chilled, so I eat these in my daily bento. Theyre a perfect back-up item.

So that’s going to wrap it up with this special food Japanese Leek Kimpira. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!