Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Egg and Cabbage Soup (Kakitamajiru). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. You need 1 of cabbage leaf
2. You need 600 mL of Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) (A)
3. Prepare 1/2 tbsp of Soy sauce (A)
4. It’s 1 tsp of Mirin (A)
5. Prepare 1 of egg
6. Prepare 1 tsp of starch (dissolve in 1.5 tbsp of water)

Step to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Cut a cabbage leaf into bite-size piece
2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
5. Serve in a bowl.

So that’s going to wrap it up with this special food Japanese Egg and Cabbage Soup (Kakitamajiru). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!