Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Eggplant Greek dip Melitzanosalata. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Eggplant Greek dip Melitzanosalata:

1. You need 3 of medium size aubergines
2. It’s 1 of medium bell pepper
3. You need 1 clove of garlic
4. Prepare 30 ml of Olive oil
5. Prepare 1 of medium size lemon
6. It’s of Salt and pepper as you wish
7. You need 1/2 bunch of chopped parsley
8. You need 2 tsp of vinegar

Step to make Eggplant Greek dip Melitzanosalata:

1. The night before You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
2. Next day Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that’s going to wrap it up with this exceptional food Eggplant Greek dip Melitzanosalata. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!