Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Greek Pasta Salad (Version 2). It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Greek Pasta Salad (Version 2):

1. It’s of Dressing
2. It’s 2-3 Tbsp of Dijon Mustard
3. It’s 1 of Lemon (Juice)
4. Prepare 1/2 Cup of Red Wine Vinegar
5. It’s 1/2-2/3 Cup of EV Olive Oil
6. It’s 4 Cloves of Garlic (Minced)
7. You need 6 Tbsp of Fresh Parsley (Chopped)
8. You need 3-4 tsp of Dried Oregano
9. You need of Salt (To Taste)
10. Prepare of Pepper (To Taste)
11. You need 1 tsp of Sugar (Optional)
12. Prepare of Salad
13. You need 1 lb of Rotini Pasta
14. Prepare 2 Cans of Large Black Olives (Whole, Halved, or Sliced)
15. It’s 1 of Large English Cucumber (Or 2 Small to Medium Ones)
16. You need 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Prepare 1-2 Cups of Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. It’s 1 Cup of Carrots (Julienned) (Optional)
19. You need 8 oz of Feta Cheese
20. It’s 1/2 Cup of Freshly Grated Parmesan Cheese (Optional)

Step to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the and Cheese Cook Pasta according to package direction Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though its best after several hour Enjoy!
4. You may also use a store bought Dressing, if you dont have these ingredients on hand, or if you just dont want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap it up with this special food Greek Pasta Salad (Version 2). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!