Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Eggplant Greek dip Melitzanosalata. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Eggplant Greek dip Melitzanosalata:

1. You need 3 of medium size aubergines
2. Prepare 1 of medium bell pepper
3. You need 1 clove of garlic
4. You need 30 ml of Olive oil
5. You need 1 of medium size lemon
6. It’s of Salt and pepper as you wish
7. Prepare 1/2 bunch of chopped parsley
8. Prepare 2 tsp of vinegar

Step to make Eggplant Greek dip Melitzanosalata:

1. The night before You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
2. Next day Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that’s going to wrap it up with this special food Eggplant Greek dip Melitzanosalata. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!