Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Meaty Eggplant Omelette (Tortang Talong with Giniling). one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Meaty Eggplant Omelette (Tortang Talong with Giniling):

1. It’s 3 cloves (10 grams) of Garlic
2. Prepare 1 piece (30 grams) of Onion
3. It’s 175 grams of Ground Pork
4. It’s 2 pieces (200 grams) of Eggplant
5. You need 2 pieces of Egg
6. You need 1/2 cup of Oil
7. It’s of Iodized Salt
8. It’s of Ground Black Pepper

Step to make Meaty Eggplant Omelette (Tortang Talong with Giniling):

1. Prepare the eggplant Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flatten Set aside. ©homebasedchef
2. Cook the meat filling Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
3. Prepare the egg mixture Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
4. Fry the omelette Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both side
5. Repeat steps #3 and 4 for the remaining eggplant.

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