Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Greek Frozen Yogurt Cake. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Greek Frozen Yogurt Cake:

1. You need 2 liter of Honey almond greek frozen yogurt
2. It’s 2 cup of fresh blueberries
3. You need 1/2 cup of sliced almonds toasted
4. It’s 2 tbsp of lemon zest
5. Prepare 2 tbsp of liquid honey

Step to make Greek Frozen Yogurt Cake:

1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.

So that’s going to wrap it up with this special food Greek Frozen Yogurt Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!