Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Filipino Cassava cake♪. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Filipino Cassava cake♪:

1. It’s 250 g of Pão de queijo Powder (Tapioka powder)
2. You need 90 g of shredded coconut
3. It’s 1 of egg
4. It’s 1 of egg white
5. It’s 110 g of Evaporated Milk
6. It’s 120 g of Sweetend condensed milk
7. You need 400 ml of Coconut milk
8. You need 212 g of Coconut cream
9. Prepare of Toppings
10. You need 1 of egg york
11. You need 10 g of shredded coconut
12. You need 60 g of Evaporated Milk
13. It’s 40 g of Sweetend condensed milk
14. It’s 100 ml of Coconut milk
15. It’s 70 g of Coconut cream

Step to make Filipino Cassava cake♪:

1. Preheat oven to 190℃. Mix well all cake ingredient Mix well all toppings ingredients except coconut
2. Put #1 (cake ingredients) into square cake pan.
3. Put #2 in the oven, bake for 45
4. Pour topping ingredients on top of cake and shredded coconut.
5. Put it back into the oven, bake for another 15mins to 25 min
6. Done!

So that’s going to wrap it up with this special food Filipino Cassava cake♪. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!