Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Filipino Chicken Adobo. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Filipino Chicken Adobo:

1. Prepare 1 of kilo chicken cut into pieces
2. Prepare 1 head of garlic 4-5 garlic cloves crushed and the remaining minced
3. It’s 2 tablespoons of oil
4. It’s 4 pieces of bay leaves
5. Prepare 1/2 tablespoon of peppercorn
6. It’s 1/2 cup of white vinegar (sugar cane or balsamic goes well too)
7. It’s 1 cup of soy sauce
8. You need 1/4 cup of water
9. You need 1/2 tablespoon of sugar
10. It’s of Optional peeled hard-boiled eggs and/or potatoes cut in quarter

Step to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it become
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Dont worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leave Add optional potatoes and peeled hard-boiled egg Let it simmer for about 20-30 minute You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

So that’s going to wrap it up with this exceptional food Filipino Chicken Adobo. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!