Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Filipino Chicken Adobo Simmered in Coconut Milk. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

A twist on the Philippines most popular dish: Filipino Chicken Adobo with Coconut Milk. Chicken simmered slowly in a rich, bold and tangy sauce. Adobo is perhaps the most well-known Filipino dish out there.

Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. Filipino, Grains And Rice, One Pot, Poultry, Soups And Stews, Chicken Drumstick, Coconut Milk, Coconut Vinegar In a large pot, heat the coconut oil over medium-high until shimmering. Chicken Adobo is a type of Filipino chicken stew.

The Ingredients needed to make Filipino Chicken Adobo Simmered in Coconut Milk:

1. It’s 500 grams of Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
2. You need 1/4 of of a small onion Onion
3. It’s 2 clove of Garlic
4. It’s 2 tbsp of ＊ Soy sauce
5. It’s 1/2 tbsp of ＊ Vinegar
6. You need 1/2 tbsp of ＊ Sugar
7. You need 1 dash of ＊ Black pepper
8. Prepare 1 of Bay leaf (key ingredient)
9. Prepare 100 ml of Coconut milk
10. Prepare 1 of Vegetable oil

If you like it very tasty then continue to cook on an uncovered cooking pot until the liquid completely evaporate Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk). I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken.

Step to make Filipino Chicken Adobo Simmered in Coconut Milk:

1. Roughly mince the garlic, and thinly slice the onion.
2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
3. Once the chicken cooks through about half way, add the ＊ seasoning ingredient Fold the bay leaf in half and add it to the pan. After adding the vinegar, dont touch the pan until it comes to a boil.
4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavor Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then its done!
6. Pour the sauce over the rice before serving.
7. Use thick pieces of chicken, such as chicken thigh or drumstick Chicken wings or other cuts of chicken are not suitable, since they dont release a sufficient amount of juice.

Bring mixture to a boil then simmer about an hour or until the meat is tender. Heat oil in a large skillet. Simmer until the coconut milk is half absorbed. Heres my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send.

So that’s going to wrap it up with this exceptional food Filipino Chicken Adobo Simmered in Coconut Milk. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!