Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Filipino Beef Steak. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. In my opinion, there is a huge possibility that the term Bistek was derived from the words beef steak.

This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the. The smell of Filipino beef steak is enough to make one drool.

The Ingredients need to make Filipino Beef Steak:

1. Prepare of Thin slices of beef steak
2. It’s of Large Onions
3. You need 2 of Lemons
4. Prepare of Brown Sugar
5. You need of Soy Sauce
6. It’s of Garlic
7. Prepare of Corn starch

Nothing beats the sight of tender slices of beef swimming in liquid gold marinade. Keywords: Entree, Bistek, Beefsteak, Beef Steak, Vegan, Filipino, Philippine Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Bistek (Filipino Beef Steak) - Salu Salo Recipe

Step to make Filipino Beef Steak:

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
2. Marinate for an hour
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
4. In the same pan, saute the onions cut in circular shape. Set aside.
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
7. Add onions on top of the tenderized beef steak.

Bistek is a Filipino dish which typically consists of · Filipino-style beef steak is hearty, tasty and perfect with steamed rice. If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. This Filipino beef steak is hearty, tasty and perfect with steamed rice. Also known as beefsteak, it was adapted from the Spanish bistec encebollado to suit our local tastes and indigenous ingredient

So that’s going to wrap it up with this exceptional food Filipino Beef Steak. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!