Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filipino Chicken Adobo with White Rice. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Filipino Chicken Adobo with White Rice:

1. Prepare of Chicken and marinade
2. Prepare 1.5 lb of boneless skinless chicken thighs
3. You need 3 of garlic cloves
4. You need 1/3 cup of soy sauce
5. You need 1/3 cup of + 2 tbs white vinegar
6. It’s 4 of bay leaves
7. You need of For cooking
8. It’s 2 tb of Canola oil
9. Prepare 3 of garlic cloves, minced
10. It’s 1 of small onion diced
11. You need 1.5 cups of water
12. It’s 2 tb of brown sugar
13. You need 1 tb of whole black pepper
14. It’s of Toppings
15. It’s 2 of green onions, sliced

Step to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minute
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minute
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isnt thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

So that’s going to wrap it up with this exceptional food Filipino Chicken Adobo with White Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!