Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filipino Adobo Chicken. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Filipino Adobo Chicken:

1. You need 2 lbs of mixed chicken thighs and legs
2. It’s 1 of onion, sliced
3. Prepare 2 Tbsp of canola oil
4. Prepare 1 Tbsp of whole black peppercorns, smashed
5. You need 1 tsp of powdered ginger
6. You need 1 tsp of red pepper flakes
7. Prepare 4 of bay leaves
8. Prepare 5 cloves of garlic, minced
9. You need 2 Tbsp of xiaoxing rice wine
10. You need 1 Tbsp of fish sauce
11. You need 1/2 cup of soy sauce
12. Prepare 1/2 cup of rice vinegar
13. Prepare 1/2 cup of chicken stock
14. Prepare 2 Tbsp of unflavored gelatin
15. Prepare 3 of medium potatoes, chunked
16. It’s 1 of carrot, diced
17. Prepare 2 of spring onions, sliced
18. Prepare 1 Tbsp of sesame seeds

Step to make Filipino Adobo Chicken:

1. Prep your ingredient Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
2. Dry the surface of your chicken with paper towel This helps with browning later.
3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
4. Sear until the chicken skin release ~10
5. Remove the first batch of chicken and set aside. Add the second batch and sear.
6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 second
8. Add the soy, vinegar, stock solution If you marinated the chicken, add this reserved marinade.
9. When the mixture come to a simmer add the chicken back to the pot
10. Add the potatoes and carrots on top and nestle into the liquid.
11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetable
12. Remove the cover and reduce the sauce for 10 minute
13. Plate some jasmine rice and garnish with sesame and sliced green onion

So that’s going to wrap it up with this special food Filipino Adobo Chicken. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!