Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pork Adobo (pinoy food). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pork Adobo (pinoy food):

1. It’s 1/2 kg of porkchop/pork belly
2. You need 1 tsp of onion
3. It’s 1 tsp of garlic
4. You need 3/4 cup of venigar
5. Prepare 1 small of ginger
6. It’s 1 tbsp of soy sauce
7. You need 1 tbsp of oil
8. It’s 1 cup of 1 water cold or hot
9. It’s 1 pinch of salt

Step to make Pork Adobo (pinoy food):

1. First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporate.
2. Next put the venigar and then let it boil for 2min
3. When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
4. Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
5. I hope you enjoy it )

So that’s going to wrap it up with this exceptional food Pork Adobo (pinoy food). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!