Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Filipino Adobo. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Easy Filipino Adobo:

1. You need 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
2. It’s 1 cup or can of Sprite or 7UP
3. It’s 1 cup of soy sauce
4. It’s 1 cup of vinegar
5. It’s 1 clove of garlic, coarsely chopped
6. You need 5-10 pieces of laurel leaf
7. It’s to taste of coarsely ground black pepper
8. It’s 3/4 cup of brown sugar
9. Prepare of cooking oil
10. Prepare of Feta cheese (optional)

Step to make Easy Filipino Adobo:

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minute Overnight marinade would be better.
2. Put oil in a pan and sauté half clove garlic but do not toa
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

So that’s going to wrap it up with this exceptional food Easy Filipino Adobo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!