Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Veg Kurma (Kerala Style) Chapathi. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Veg Kurma (Kerala Style) Chapathi:

1. You need 1 of Carrot
2. You need 1 of Potato
3. You need 1/4 cup of Peas
4. It’s 5-6 of Beans
5. It’s 1/8 cup of Beetroot
6. You need 1/4 cup of Cauliflower florets
7. It’s 1 of Onion
8. It’s 1 of Tomato
9. It’s 1 inch of piece Ginger
10. You need 2 cloves of Garlic
11. You need 1/8 tsp of Fennel seeds
12. It’s 1 of Green chilli
13. You need 1 tsp of Red chilli powder
14. It’s 1/4 tsp of Turmeric powder
15. You need 1 tsp of Coriander powder
16. You need 1/4 tsp of Garam masala
17. Prepare 1 tsp of Salt
18. You need 1/2 cup of Coconut milk
19. Prepare 1/2 tsp of Mustard seeds
20. Prepare 1 tsp of Coconut oil
21. You need 1 strands of Curryleaves
22. It’s 1 tbsp of Coriander leaves

Step to make Veg Kurma (Kerala Style) Chapathi:

1. Pressure cook all the vegetables for 1 whistle.
2. Heat oil in a kadai and splutter mustard seed
3. Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste.
4. Saute well until the onion become light brown in colour.
5. Add turmeric powder, red chilli powder, coriander powder and garam masala.
6. Saute for few minute
7. Then add chopped tomato and cook till the tomato becomes soft.
8. Add cooked vegetables, water as per your consistency and salt.
9. Mix well and cook it for 5 minutes in medium - low flame.
10. Add coconut milk and switch off the flame.
11. Garnish with some coriander leave
12. The tasty vegetable kurma is ready to serve.

So that’s going to wrap it up with this special food Veg Kurma (Kerala Style) Chapathi. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!