Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chinese Veg fried rice. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. The Indo Chinese version of fried rice which we get in India is always spiced and sometimes hot too.

The few ingredients that are used in almost all recipes is the monosodium glutamate called as ajjinomotto and the olive oil or sesame oil. Ajjinomotto or MSG lends a different taste and flavor to the rice that. How To Make Chinese Fried Rice.

The Ingredients needed to make Chinese Veg fried rice:

1. It’s 1 cup of Basmati rice
2. You need 3-4 of Garlic
3. You need 1 of capsicum
4. You need 2 of carrot
5. It’s 1 cup of Beans
6. Prepare 3 tsp of soya Sauce
7. Prepare 1 tsp of rice vinegar
8. Prepare 1 tsp of black pepper powder
9. Prepare 4 of onion
10. You need 2 teaspoon of clove,cinnamon
11. It’s to taste of Salt
12. It’s 1 cup of soyabean oil

My Home Style Cooking. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipe This Chinese restaurant-style fried rice recipe is the absolute BE Its quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice.

Step to make Chinese Veg fried rice:

1. Soak 1 cup basmati rice in water for 30 min Then drain and keep the rice aside.bring 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a gentle boil. Add the drained soaked rice.
2. Simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.Cover and keep the rice aside.
3. When the rice is cooling, chop the vegetables finely and keep aside. Heat 2 tbsp oil in a pan. Now add 2 teas spoon clove and cinnamon and cashew
4. Add all the finely chopped vegetables(carrot,capsicum,Beans,)Increase the flame to medium or high and stir fry the vegetable
5. The vegetables have to be stir-fried till they are almost cooked and yet retain their crunch. Also fry the Add 3 tsp soy sauce, salt and 1 tsp black pepper powder. keep a check when adding salt, as soy sauce already has salt in it.
6. Stir quickly and add the rice.Stir fry for a few minutes till the sauce has coated the rice well.
7. Add 1 tsp rice vinegar or normal vinegar Mix well.
8. Serve chinese fried Rice plain or with an Indo Chinese vegetable recipe. We can serve it with any Indo Chinese gravy dish.

And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. For our Chinese, fried rice is as the same popularly as steamed rice. We fried rice with various types of other ingredients like seasonal vegetables, egg, and sometimes pork, beef In fact, this veg fried rice has been popular in China for quite a long time, sometimes we call this as five color fried rice. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy The unique flavour that fried rice have comes from the tossing in high flame. When the things in the I made this yesterday and the side dish was Knorr chinese machurian veg ball the combination wa

So that’s going to wrap it up with this special food Chinese Veg fried rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!