Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Veg Lunch Thali. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Veg Lunch Thali:

1. You need of For pointed gourd subzi
2. It’s 1/2 kg of pointed gourd (parval)
3. It’s 1 tbsp of oil
4. Prepare 1/2 tsp of mustard- cummin seeds
5. You need 1/4 tsp of turmeric powder
6. Prepare 1 pinch of Baking soda
7. Prepare 1 tsp of red chilli powder
8. You need 1 tbsp of Coriander jeera powder
9. You need 1 tbsp of jaggery
10. Prepare 1/2 of lemon juice
11. It’s to taste of Salt
12. You need As needed of Chopped coriander leaves to garnish
13. It’s of For boiled brown rice
14. It’s 1 cup of brown rice (wash and soaked for 2hours)
15. It’s to taste of Salt
16. You need of Phulka rotis, Tur tadka dal recipes shared before

Step to make Veg Lunch Thali:

1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
2. In kadhai add heat oil add mustard cummin seeds as they splutter add mix turmeric powder and sliced pointed gourd. Add mix salt and soda bi carb, cover with plate filled with (You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minute Garnish with chopped coriander leave
3. To prepare boiled brown rice.. wash brown rice 3 times in Soak for at least 2 hour Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess
4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

So that’s going to wrap it up with this exceptional food Veg Lunch Thali. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!