Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Fish Fillet Fry. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Kerala Fish Fillet Fry:

1. You need 400-500 g of Fish fillet pieces
2. You need as needed of Coconut oil for frying
3. You need of To Marinate
4. You need 1 teaspoon of red chilli powder
5. Prepare 1/4 teaspoon of turmeric
6. You need As needed of Juice of 1/2 lemon
7. It’s 3 cloves of garlic
8. You need 1 inch of ginger
9. It’s to taste of Salt
10. You need 1 teaspoon of peppercorns
11. It’s 4 of shallots/ pearl onions

Step to make Kerala Fish Fillet Fry:

1. Add shallots, dry spices, ginger,spice powders, garlic and salt to grinder
2. Add 2 tbsp water and lemon juice. grind to paste
3. Marinate fish fillet with paste. keep it aside for 30 minutes
4. Fry fish fillet on medium heat. do not disturb fish while its getting fried
5. Carefully flip and cook on both side
6. Serve hot with lime wedges

So that’s going to wrap it up with this special food Kerala Fish Fillet Fry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!